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270 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday November 15th 2018
1.082
1.014
8.92%
68.61
13.27
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 62.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 6.3%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.07 10%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 9.71 10%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.31 5%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool 5 min 26.22 35%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 20%
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.19 36.7  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 3.56 14.2  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.19 36.7
Method: All Grain, Style: Belgian Tripel, ABV 8.92%, IBU 68.61, SRM 13.27, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 60L, Belgian Candi Syrup - Amber (40L)) Hops: (Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 17:57 UTC