| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Maris Otter | 36 | 4 | 48% |
| 5.99 lb | Liquid Malt Extract - Amber | 35 | 10 | 48% |
| 11.99 lb | Total |
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 0.25 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 2% |
| 0.25 lb | German - CaraRed | 34 | 20 | 2% |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 11.6 | 33.3% |
| 1 oz | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 8.91 | 33.3% |
| 1 oz | Citra | Pellet | 11 | Boil | 5 min | 3.26 | 33.3% |
| Wyeast - California Lager 2112 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Target batch size | 5.5 | 22 |
| Grain absorption losses (steep / mash) | -0.06 | -0.3 |
| Boil water added to kettle | 1.99 | 8 |
| Volume increase from sugar/extract (early additions) | 1.01 | 4 |
| Starting boil volume | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.11 | -0.5 |
| Top off amount | 4.11 | 16.5 |
| WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.16 | 24.7 |