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NDubya

175 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday November 16th 2018
1.053
1.012
5.41%
19.48
3.37
5.32
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 78.3%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 17.4%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 4.3%
11.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 7.8 Boil 60 min 12.66 50%
30 g Chinook30 g Chinook Hops Pellet 11.6 Boil 10 min 6.82 50%
 
Mash Guidelines
Amount Description Type Temp Time
43.4 L Fly Sparge 64 °C 60 min
24.8 L Fly Sparge 77 °C 20 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 314 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Karratha Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
230 0 52 95 52 185
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.77 83.1  
Strike water volume at mash thickness of 1.91685 qt/lb 12.15 48.6  
WARNING: Mash tun capacity exceeded.
Volume required: 14.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 8.62 34.5  
Grain absorption losses -6.34 -25.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.18 56.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 12.68 50.7  
Total: 20.77 83.1
Method: All Grain, Style: Blonde Ale, ABV 5.41%, IBU 19.48, SRM 3.37, Fermentables: (Pale 2-Row, Flaked Corn, Acidulated Malt) Hops: (Cluster, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2019-08-03 12:13 UTC