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IPA (single hop mosaic)

197 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday November 16th 2018
1.060
1.012
6.32%
62.33
8.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 81.8%
450 g German - CaraHell450 g CaraHell 34 11 8.2%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.5%
300 g German - CaraMunich III300 g CaraMunich III 34 57 5.5%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 First Wort   32.27 10.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 17.55 15.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5 21.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 31.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
9 L Temperature 68 °C 15 min
9 L Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.07 40.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 5.71 22.8  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.07 40.3
 
Notes

Primer DH : día 6 de fermentación a 10

Segundo DH : en frío 4 días

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  • Last Updated: 2019-11-26 21:06 UTC