Nov18

Method: Extract
Style: Ordinary Bitter
Boil Time: 12 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 31.1% (steeping grains only)
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Friday November 16th 2018

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.15%

IBU (tinseth):

39.11

SRM (morey):

6.8

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.5 kg	Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber	42	10	93.3%
0.18 kg	Invert Sugar0.18 kg Invert Sugar	46	1	6.7%
2.68 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	40 min	32.42	66.7%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	10 min	6.7	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Fuggles150 g Fuggles Hops	32.42	100%
150 g	Total

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	5 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 177 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Target batch size	6.08	24.3
Boil water added to kettle	2.55	10.2
Volume increase from sugar/extract (early additions)	0.46	1.8
Starting boil volume	3.01	12
Boil off losses	-0.3	-1.2
Hops absorption losses	-0.01	-0
Top off amount	3.38	13.5
Total:	5.93	23.7

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-16 16:44 UTC