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175 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday November 16th 2018
1.053
1.013
5.24%
20.55
9.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19.25 lb American - Pale 2-Row19.25 lb Pale 2-Row 37 1.8 90.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.4%
21.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.7 oz Jarrylo0.7 oz Jarrylo Hops Pellet 16.3 Boil 60 min 20.55 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.43 61.7  
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Remaining sparge water volume 7.46 29.9  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.53 50.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 11 44  
Total: 15.43 61.7
Method: All Grain, Style: American Light Lager, ABV 5.24%, IBU 20.55, SRM 9.15, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 17:09 UTC