Covfefe

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Hunziker
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday November 16th 2018

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.08%

IBU (tinseth):

41.66

SRM (morey):

34.29

Mash pH

5.76

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	59%
1.5 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	19.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	13.1%
3 oz	Belgian - Chocolate3 oz Chocolate	30	340	2.5%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	2.5%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	3.3%
7.63 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Mash		4.72	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Mash		4.72	25%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	60 min	23.65	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	8.58	25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Glacier1.9999999954251 oz Glacier Hops	4.72	50%
2 oz	Styrian Goldings	4.72	50%
4 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Chalk	Water Agt	Mash	1 hr.
0.5 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	7.85	31.4
Strike water volume at mash thickness of 1.5 qt/lb	2.86	11.4
Remaining sparge water volume	4.99	20
Grain absorption losses	-0.95	-3.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.65	26.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	5	20
Total:	7.85	31.4

Batch Performance

Efficiency:

Conversion: 78.5%

Pre-Boil: 74% 26.2 ppg

Ending Kettle: 57% 20.2 ppg

Brew House: 57% 20.2 ppg

Wort Volume:

3.5 Gallons

Expected 5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.044
Actual OG: 1.044

Alcohol and Attenuation:

ABV: 2.89%

Apparent Attenuation: 50%
Actual FG: 1.022
Calories per 12oz: 150.2

Amount Packaged:

3.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 37
Pints: 28

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Updated	Comment
2018-11-16	-445	Mash Complete	1.040	20 Quarts	5.2	11/16/2018 11:47 PM	Mashed for 75 MIns. Had to add 1/2 teaspoon of Lactic Acid to get the PH to 5.2.
2018-11-16	-445	Pre-Boil Gravity	1.040	20 Quarts	5.6	11/16/2018 11:49 PM
2018-11-16	-445	Boil Complete	1.044	3.5 Gallons	5.2	11/17/2018 2:13 AM	Boil was interrupted due to door injury. Did 90 min boil to get all water through. DO NOT DO 1.5 MASH THICKNESS
2018-11-16	-445	Brew Day Complete	1.044	3.5 Gallons	5.2	11/17/2018 2:13 AM
2018-11-17	-444	Fast Ferment Test				11/17/2018 4:50 PM	Fermentation started in under 12 hours lowered Temp to 66 over two days
2018-11-28	-433	Fermentation Complete	1.022			11/29/2018 12:30 AM
2018-11-28	-433	Packaged		3.5 Gallons		11/29/2018 12:30 AM

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Last Updated: 2018-12-23 02:17 UTC
Snapshot Created: 2018-11-16 19:30 UTC