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Tropical Summer Pale Ale

165 calories 17 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday November 16th 2018
1.050
1.013
4.93%
27.52
4.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 66.7%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 33.3%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11 Boil 5 min 8.66 15%
30 g Mosaic30 g Mosaic Hops Pellet 11 Boil 0 min 15%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Boil 10 min 18.86 25%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Boil 0 min 15%
40 g Mosaic40 g Mosaic Hops Pellet 11 Dry Hop 7 days 20%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Dry Hop 7 days 10%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Boil water added to kettle 6.36 25.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 6.87 27.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Top off amount 0.19 0.7  
Total: 6.55 26.2
Method: Extract, Style: American Pale Ale, ABV 4.93%, IBU 27.52, SRM 4.1, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 02:51 UTC