Leftovers

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created Saturday November 17th 2018

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.41%

IBU (tinseth):

23.77

SRM (morey):

3.45

Mash pH

5.74

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	64.7%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	23.5%
0.5 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	5.9%
0.5 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	5.9%
8.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	14.05	50%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	30 min	9.72	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	14.05	100%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.25 gal		Decoction	152 °F	90 min
3 gal		Fly Sparge	152 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.5 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.1	32.4
Grain absorption losses	-1.06	-4.3
Starting boil volume	7.04	28.2
Boil off losses	-1.5	-6
Hops absorption losses	-0.04	-0.2
Amount going into fermentor	5.5	22
Total:	8.1	32.4

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Last Updated: 2019-02-12 18:37 UTC