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JuleDIPA no2

223 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Paul/Mats
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Saturday November 17th 2018
1.067
1.017
6.61%
83.9
16.79
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 83.3%
400 g Belgian - CaraVienne400 g CaraVienne 34 20 4.8%
600 g Finland - Crystal Malt 150600 g Crystal Malt 150 35 57 7.1%
400 g Candi Syrup - Belgian Candi Syrup - Dark (80L)400 g Belgian Candi Syrup - Dark (80L) 32 80 4.8%
8.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.4 Boil 60 min 18.32 13%
15 g Perle15 g Perle Hops Pellet 6.7 Boil 60 min 9.16 13%
15 g Magnum15 g Magnum Hops Pellet 13.4 Boil 45 min 16.82 13%
10 g Perle10 g Perle Hops Pellet 6.7 Boil 45 min 5.61 8.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 30 min 5.53 8.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 7 8.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 15 min 3.57 8.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 4.52 8.7%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Whirlpool at 80 °C 0 min 3.29 8.7%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 4.17 8.7%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.43 49.7  
Strike water volume at mash thickness of 1.43764 qt/lb 6.34 25.4  
Remaining sparge water volume 6.09 24.3  
Grain absorption losses -4.41 -17.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.77 31.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.85 31.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.34 25.4  
Total: 12.43 49.7
Author: Paul/Mats, Method: All Grain, Style: Double IPA, ABV 6.61%, IBU 83.9, SRM 16.79, Fermentables: (Pale Ale, CaraVienne, Crystal Malt 150, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum, Perle, Amarillo, Centennial)
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  • Last Updated: 2018-12-09 13:35 UTC