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204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday November 18th 2018
1.062
1.012
6.56%
41.65
38.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 75%
350 g Belgian - Chocolate350 g Chocolate 30 340 8.7%
400 g German - CaraRed400 g CaraRed 34 20 10%
250 g American - Roasted Barley250 g Roasted Barley 33 300 6.2%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 41.65 100%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Decoction 74 °C 60 min
8 L Sparge 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.92 31.7  
Strike water volume at mash thickness of 1.43764 qt/lb 3.17 12.7  
Remaining sparge water volume 4.75 19  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.46 21.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 7.92 31.7
Method: All Grain, Style: Foreign Extra Stout, ABV 6.56%, IBU 41.65, SRM 38.94, Fermentables: (Pale Ale, Chocolate, CaraRed, Roasted Barley) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 22:37 UTC