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IPA

170 calories 15 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday November 19th 2018
1.052
1.009
5.71%
51.37
8.68
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
4000 g American - Pale Ale4000 g Pale Ale 37 3.5 76.2%
1250 g United Kingdom - Cara Malt1250 g Cara Malt 35 17.5 23.8%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 First Wort at 100 °C   29.41 20.8%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 20 min 11.14 16.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5 12.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 10 min 5.82 12.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 0 min 12.5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 7 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.48 41.9  
Grain absorption losses -2.89 -11.6  
Starting boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.48 41.9
Method: BIAB, Style: American IPA, ABV 5.71%, IBU 51.37, SRM 8.68, Fermentables: (Pale Ale, Cara Malt) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 21:26 UTC