Brewer's Friend

Print

Hefeweizen

162 calories 17 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday November 20th 2018
1.049
1.012
4.84%
15.07
3.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 lb American - White Wheat3.4 lb White Wheat 40 2.8 58.1%
1.8 lb German - Pilsner1.8 lb Pilsner 38 1.6 30.8%
0.4 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 6.8%
4 oz Rice Hulls4 oz Rice Hulls 0 0 4.3%
5.85 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.05 85.7%
0.1 oz Tettnanger0.1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.02 14.3%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.76 27  
Strike water volume at mash thickness of 1.25 qt/lb 1.83 7.3  
Remaining sparge water volume 4.93 19.7  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.78 23.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 3.5 14  
Total: 6.76 27
Method: All Grain, Style: Weissbier, ABV 4.84%, IBU 15.07, SRM 3.82, Fermentables: (White Wheat, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 02:08 UTC