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American Wheat

182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday November 20th 2018
1.055
1.014
5.41%
25.85
3.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
5 lb American - Wheat5 lb Wheat 38 1.8 46.5%
0.5 lb American - Rye0.5 lb Rye 38 3.5 4.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 5.4 Boil 60 min 5.09 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 6.6 10%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.99 20%
0.5 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.4 Boil 20 min 6.17 20%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 20%
0.5 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.4 Boil 0 min 20%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.69 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Remaining sparge water volume 4.66 18.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.69 34.8
 
Notes

Using a German Alt yeast from Carolina Yeast company.

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  • Last Updated: 2018-11-20 14:15 UTC