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273 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Wednesday November 21st 2018
1.082
1.021
8.08%
20.04
8.7
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb German - Munich Light55 lb Munich Light 37 6 36.7%
55 lb German - Vienna55 lb Vienna 37 4 36.7%
40 lb German - Pilsner40 lb Pilsner 38 1.6 26.7%
150 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 oz Tettnanger10 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 12.96 50%
10 oz saaz10 oz saaz Hops Leaf/Whole 3.2 Aroma 30 min 7.08 50%
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 68.25 273  
Strike water volume at mash thickness of 1.5 qt/lb 56.25 225  
WARNING: Mash tun capacity exceeded.
Volume required: 68.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 12 48  
Grain absorption losses -18.75 -75  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 49.25 197  
Boil off losses -1.5 -6  
Hops absorption losses -0.75 -3  
Amount going into fermentor 47 188  
Total: 68.25 273
Method: All Grain, Style: Doppelbock, ABV 8.08%, IBU 20.04, SRM 8.7, Fermentables: (Munich Light, Vienna, Pilsner) Hops: (Tettnanger, saaz)
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  • Last Updated: 2019-01-28 02:18 UTC