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168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday November 21st 2018
1.051
1.013
4.98%
0
4.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 100%
3 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.73 26.9  
Strike water volume at mash thickness of 1.43764 qt/lb    
Remaining sparge water volume 6.73 26.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.48 25.9  
Volume increase from sugar/extract (early additions) 0.51 2  
Adjusted starting boil size 6.99 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.49 22  
Total: 6.73 26.9
Method: All Grain, Style: American Pale Ale, ABV 4.98%, IBU 0, SRM 4.39, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 03:41 UTC