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Brixton Porter

154 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdog
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday November 21st 2018
1.047
1.008
5.11%
47.89
38.03
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 75.9%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 3.8%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 6.3%
0.1 kg Finland - Black Malt0.1 kg Black Malt 30 526 2.5%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 6.3%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.1%
3.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 27.08 33.3%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 30 min 9.02 33.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 30 min 11.79 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
16.4 L Perusmäskäys Infusion 65 °C 75 min
13.5 L Huuhtelu Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.16 32.6  
Strike water volume at mash thickness of 1.43764 qt/lb 3.13 12.5  
Remaining sparge water volume 5.03 20.1  
Grain absorption losses -2.18 -8.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.73 22.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.23 16.9  
Total: 8.16 32.6
Author: Brewdog, Method: All Grain, Style: Robust Porter, ABV 5.11%, IBU 47.89, SRM 38.03, Fermentables: (Pale Ale Malt, Dark Crystal 80L, Roasted Barley, Black Malt, Amber, Flaked Oats) Hops: (Magnum, Bramling Cross, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 18:28 UTC