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188 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday November 21st 2018
1.057
1.015
5.57%
14.32
15.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.01 lb German - Pilsner1.01 lb Pilsner 38 1.6 14.5%
3.78 lb American - White Wheat3.78 lb White Wheat 40 2.8 54.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.6%
1.575 lb German - Munich Dark1.575 lb Munich Dark 37 15.5 22.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.6%
0.08 lb German - Carafa I0.08 lb Carafa I 32 340 1.2%
6.95 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.66 oz Hallertau Hersbrucker0.66 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.32 100%
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.89 23.6  
Grain absorption losses -0.87 -3.5  
Starting boil volume 5.02 20.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 3.5 14  
Total: 5.89 23.6
Method: BIAB, Style: Dunkles Weissbier, ABV 5.57%, IBU 14.32, SRM 15.14, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 40L, Munich Dark, Special B, Carafa I) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 20:45 UTC