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American Pale - Citra/Simcoe

161 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 161 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday November 23rd 2018
1.049
1.009
5.31%
75.18
9.04
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
8.74 kg Joe White Ale Malt8.74 kg Joe White Ale Malt 32 2.8 92.6%
0.7 kg JW Crystal 600.7 kg JW Crystal 60 29 55 7.4%
9.44 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15.2 g Columbus15.2 g Columbus Hops Pellet 15 Boil 60 min 14.53 6.3%
15.2 g Simcoe15.2 g Simcoe Hops Pellet 12.7 Boil 60 min 12.3 6.3%
15.2 g Citra15.2 g Citra Hops Pellet 11 Boil 15 min 5.29 6.3%
7.6 g Simcoe7.6 g Simcoe Hops Pellet 12.7 Boil 15 min 3.05 3.1%
15.2 g Citra15.2 g Citra Hops Pellet 11 Boil 5 min 2.12 6.3%
7.6 g Simcoe7.6 g Simcoe Hops Pellet 12.7 Boil 5 min 1.23 3.1%
25.33 g Citra25.33 g Citra Hops Pellet 11 Boil 0 min 10.4%
15.2 g Simcoe15.2 g Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
63.33 g Citra63.33 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 18.33 26%
63.33 g Citra63.33 g Citra Hops Pellet 11 Dry Hop at 18 °C 8 days 18.33 26%
 
Mash Guidelines
Amount Description Type Temp Time
24.5 L Infusion 67 °C 60 min
31.5 L Sparge 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 462 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17 68  
Strike water volume at mash thickness of 1.24595 qt/lb 6.48 25.9  
Remaining sparge water volume 10.52 42.1  
Grain absorption losses -5.2 -20.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.55 46.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 10.04 40.2  
Total: 17 68
Author: Mall, Method: All Grain, Style: American IPA, ABV 5.31%, IBU 75.18, SRM 9.04, Fermentables: (Joe White Ale Malt, JW Crystal 60) Hops: (Columbus, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 02:44 UTC