Brewer's Friend

Print

Koruña Negra Ale

202 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday November 23rd 2018
1.061
1.014
6.2%
76.96
37.15
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 75%
0.5 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 6.3%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.1%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 6.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.1%
0.5 kg German - Carafa II0.5 kg Carafa II - (late addition) 32 425 6.3%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 60 min 24.67 11.1%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 20 min 21.35 14.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.96 14.8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.64 7.4%
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 23.34 51.9%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.72 46.9  
Strike water volume at mash thickness of 1.43764 qt/lb 6.34 25.4  
Remaining sparge water volume 5.38 21.5  
Grain absorption losses -4.41 -17.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.72 46.9
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.2%, IBU 76.96, SRM 37.15, Fermentables: (Golden Promise, Munich Dark, Special B, CaraHell, Flaked Barley, Carafa II) Hops: (Nugget, Magnum, Cascade)
Last Updated and Sharing
 
96
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-26 08:28 UTC