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Cinnamon Orange Blonde - 3 gal

157 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday November 24th 2018
1.048
1.010
5.04%
31.62
5.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 lb American - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 54.6%
1.9 lb American - Pale Ale1.9 lb Pale Ale 37 3.5 32.4%
0.3 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 5.1%
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 2.6%
5 oz Cane Sugar5 oz Cane Sugar 46 0 5.3%
5.86 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Ella0.3 oz Ella Hops Pellet 14.8 Boil 30 min 21.49 50%
0.3 oz Ella0.3 oz Ella Hops Pellet 14.8 Boil 10 min 10.14 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 0.5 oz of orange zest with final hops addition
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.94 23.8  
Strike water volume at mash thickness of 1.5 qt/lb 2.08 8.3  
Remaining sparge water volume 3.86 15.4  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5 20  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 5.02 20.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 3.5 14  
Total: 5.94 23.8
Method: All Grain, Style: Blonde Ale, ABV 5.04%, IBU 31.62, SRM 5.17, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 40L, Cane Sugar) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 04:21 UTC