Brewer's Friend

Print

Citra Cali Lag

163 calories 14 carbs
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 48.5 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tom
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday November 24th 2018
1.050
1.009
5.39%
29.82
8.69
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 76.9%
2 kg Belgian - CaraVienne2 kg CaraVienne 34 20 15.4%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 7.7%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 13.4 Boil 60 min 22.61 28.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 6.12 28.6%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Aroma 2 min 0.14 23.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Aroma 2 min 0.95 19%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Infusion 50 °C 15 min
L Infusion 65 °C 40 min
L Infusion 78 °C 10 min
28 L Fly Sparge 78 °C 15 min
Starting Mash Thickness: 3.75 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.73 86.9  
Strike water volume at mash thickness of 1.79705 qt/lb 12.88 51.5  
WARNING: Mash tun capacity exceeded.
Volume required: 15.2 gal. Reduce mash thickness
   
Remaining sparge water volume 8.85 35.4  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.31 57.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 12.81 51.2  
Total: 21.73 86.9
Author: Tom, Method: All Grain, Style: International Amber Lager, ABV 5.39%, IBU 29.82, SRM 8.69, Fermentables: (Pale Ale, CaraVienne, Wheat) Hops: (Mosaic, Citra, Chinook)
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-04 10:03 UTC