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Luna Dog Milk Stout

219 calories 24 carbs
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Kip
Calories: 219 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Sunday November 25th 2018
1.066
1.019
6.11%
30.4
38.43
5.13
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 52.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 8.8%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.8%
12 oz American - Chocolate12 oz Chocolate 29 350 6.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.6%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 5.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.43 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 6.97 66.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 26 86 83 70 157
Reverse Osmosis water. Add 1/2 tsp. calcium chloride at steep.
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.55 -2.2  
Boil water added to kettle 3.53 14.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 2.48 9.9  
Total: 6.56 26.2
 
Notes

Steep at 152 for 60 min. increase to 165 for 15 min.
Boil 1 hour
Add lactose last 15 min.
Add 1 tsp. irish moss last 10 min.

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  • Last Updated: 2018-12-31 19:12 UTC