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SMaSH - Mosaic

177 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday November 25th 2018
1.054
1.011
5.67%
30.85
5.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 30.85 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 50%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 30%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Sparge 66 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.07 40.3  
Grain absorption losses -2.76 -11  
Starting boil volume 7.31 29.2  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.81 23.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.81 23.2  
Total: 10.07 40.3
Method: BIAB, Style: American Pale Ale, ABV 5.67%, IBU 30.85, SRM 5.73, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Last Updated: 2019-09-05 04:57 UTC