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PaleHorse Scout Stout

224 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon Lawson / PaleHorse Brewing Company
Calories: 224 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday November 26th 2018
1.069
1.007
8.11%
27.64
11.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 36.4%
5 lb Honey5 lb Honey 42 2 45.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 153 °F 60 min 23.34 50%
1 oz Citra 1 oz Citra Hops Pellet 2.6 Aroma at 212 °F 15 min 4.3 50%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Temperature 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.47 29.9  
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Remaining sparge water volume 5.6 22.4  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.6 26.4  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Adjusted starting boil size 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 7.47 29.9
Author: Jon Lawson / PaleHorse Brewing Company, Method: All Grain, Style: American Stout, ABV 8.11%, IBU 27.64, SRM 11.81, Fermentables: (Honey Malt, Honey, Flaked Oats, Belgian Candi Syrup - Clear (0L)) Hops: (Cascade, Citra )
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  • Last Updated: 2018-11-26 00:15 UTC