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160 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday November 27th 2018
1.049
1.008
5.35%
22.99
3.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 88.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.8%
150 g Invert Sugar150 g Invert Sugar - (late addition) 46 1 2.7%
5.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g boadicea20 g boadicea Hops Pellet 9 Boil 90 min 22.55 44.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 1 min 0.44 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Fly Sparge 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.85 47.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 7.49 30  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.57 34.3  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 11.85 47.4
Method: All Grain, Style: Czech Premium Pale Lager, ABV 5.35%, IBU 22.99, SRM 3.33, Fermentables: (Pilsner, Flaked Oats, Invert Sugar) Hops: (boadicea, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 12:05 UTC