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Logan's Schwarz

176 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Logan
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday November 27th 2018
1.053
1.015
5.07%
26.14
24.37
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
3.65 kg German - Pilsner3.65 kg Pilsner 38 1.6 66.9%
1.35 kg American - Munich - Light 10L1.35 kg Munich - Light 10L 33 10 24.8%
170 g German - Carafa II170 g Carafa II 32 425 3.1%
170 g American - Caramel / Crystal 60L170 g Caramel / Crystal 60L 34 60 3.1%
113 g American - Chocolate113 g Chocolate 29 350 2.1%
5.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 45 min 15.52 22.2%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 10.61 77.8%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 69 °C 60 min
5 L Sparge 74 °C --
Starting Mash Thickness: 2.9 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.07 40.3  
Strike water volume at mash thickness of 1.38972 qt/lb 4.18 16.7  
Remaining sparge water volume 5.89 23.6  
Grain absorption losses -3.01 -12  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.31 21.2  
Total: 10.07 40.3
Author: Logan, Method: All Grain, Style: Schwarzbier, ABV 5.07%, IBU 26.14, SRM 24.37, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Saaz)
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  • Last Updated: 2019-02-04 14:41 UTC