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Amerikansk Pale Ale

170 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday November 27th 2018
1.052
1.009
5.65%
52.76
6.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.1 kg New Zealand - Ale Malt4.1 kg Ale Malt - (late addition) 37.4 3.05 77.4%
0.4 kg Belgian - Cara 20L0.4 kg Cara 20L - (late addition) 34 22 7.5%
0.3 kg German - Pilsner0.3 kg Pilsner - (late addition) 38 1.6 5.7%
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late addition) 42 4 9.4%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Lupulin Pellet 11 Boil at 100 °C 0 min 12.4%
27 g Amarillo27 g Amarillo Hops Lupulin Pellet 8.6 Boil at 100 °C 15 min 18.33 18.6%
14 g Citra14 g Citra Hops Lupulin Pellet 11 Boil at 100 °C 15 min 12.16 9.7%
27 g Amarillo27 g Amarillo Hops Lupulin Pellet 8.6 Boil at 100 °C 10 min 13.39 18.6%
14 g Citra14 g Citra Hops Lupulin Pellet 11 Boil 10 min 8.88 9.7%
30 g Cascade30 g Cascade Hops Lupulin Pellet 7 Dry Hop at 20 °C 14 days 20.7%
15 g Chinook15 g Chinook Hops Lupulin Pellet 13 Dry Hop at 20 °C 14 days 10.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Decoction 65 °C 30 min
L Decoction 70 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.66 46.6  
Strike water volume at mash thickness of 1.43764 qt/lb 3.8 15.2  
Remaining sparge water volume 7.86 31.4  
Grain absorption losses -2.65 -10.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.76 35.1  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.66 46.6
Method: All Grain, Style: American Pale Ale, ABV 5.65%, IBU 52.76, SRM 6.18, Fermentables: (Ale Malt, Cara 20L, Pilsner, Dry Malt Extract - Light) Hops: (Citra, Amarillo, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 14:56 UTC