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Påskeøl 2

271 calories 24 carbs
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hellig Lars
Calories: 271 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Tuesday November 27th 2018
1.082
1.015
8.8%
35.15
5.96
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
7500 g Belgian - Pilsner7500 g Pilsner 37 1.6 67.3%
1500 g Belgian - Caramel Pils1500 g Caramel Pils 34 8 13.5%
1000 g Flaked Oats1000 g Flaked Oats 33 2.2 9%
900 g Honey900 g Honey 42 2 8.1%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 2.2%
11.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil at 99 °C 60 min 7.52 25%
75 g Sorachi Ace75 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 27.63 75%
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 15.7 62.8  
Strike water volume at mash thickness of 1.43764 qt/lb 8.12 32.5  
Remaining sparge water volume 7.58 30.3  
Grain absorption losses -5.65 -22.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.8 39.2  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Adjusted starting boil size 9.95 39.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 8.45 33.8  
Total: 15.7 62.8
Author: Hellig Lars, Method: All Grain, Style: British Golden Ale, ABV 8.8%, IBU 35.15, SRM 5.96, Fermentables: (Pilsner, Caramel Pils, Flaked Oats, Honey, Acidulated Malt) Hops: (Willamette, Sorachi Ace)
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  • Last Updated: 2018-11-29 15:31 UTC