Påskeøl 2
271 calories
24 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Willamette25 g Willamette Hops |
Pellet |
4.5 |
Boil at 99 °C
|
60 min |
7.52 |
25% |
|
75 g |
Sorachi Ace75 g Sorachi Ace Hops |
Pellet |
11.1 |
Boil
|
15 min |
27.63 |
75% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Willamette25 g Willamette Hops |
7.52 |
25% |
|
75 g |
Sorachi Ace75 g Sorachi Ace Hops |
27.63 |
75% |
|
100 g
|
Total
|
|
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
15.7 |
62.8
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
8.12 |
32.5
|
|
Remaining sparge water volume
|
7.58 |
30.3
|
|
Grain absorption losses
|
-5.65 |
-22.6
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
9.8 |
39.2
|
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
|
Adjusted starting boil size
|
9.95 |
39.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
8.45 |
33.8
|
|
Total:
|
15.7
|
62.8
|
Author: Hellig Lars, Method: All Grain, Style: British Golden Ale, ABV 8.8%, IBU 35.15, SRM 5.96, Fermentables: (Pilsner, Caramel Pils, Flaked Oats, Honey, Acidulated Malt) Hops: (Willamette, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-29 15:31 UTC