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288 calories 30 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Tuesday November 27th 2018
1.086
1.023
8.25%
0
5.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 93.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 6.3%
32 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11 oz Centennial11 oz Centennial Hops Pellet 10 Boil 0 min 68.8%
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop 0 days 31.3%
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.51 62  
Grain absorption losses -3.75 -15  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Starting boil volume 11.91 47.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.41 -1.7  
Amount going into fermentor 10 40  
Total: 15.51 62
Method: BIAB, Style: American IPA, ABV 8.25%, IBU 0, SRM 5.22, Fermentables: (Pale 2-Row, Dry Malt Extract - Light) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 22:50 UTC