Flander's Red
184 calories
17 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
Leaf/Whole |
1.5 |
Boil
|
60 min |
3.05 |
100% |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
11.36 |
45.4
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
4.89 |
19.6
|
|
Remaining sparge water volume
|
6.47 |
25.9
|
|
Grain absorption losses
|
-3.4 |
-13.6
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.71 |
30.8
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
6.21 |
24.8
|
|
Total:
|
11.36
|
45.4
|
Author: IainM, Method: All Grain, Style: Flanders Red Ale, ABV 5.88%, IBU 3.05, SRM 12.54, Fermentables: (Vienna, Pilsen, Pale 2-Row, Wheat, Special B, CaraVienne, CaraMunich III, Kamut Khorasan wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-28 12:02 UTC