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Mango milkshake ipa

199 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday November 28th 2018
1.060
1.018
5.6%
0
4.87
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
10.77 lb American - Pale 2-Row10.77 lb Pale 2-Row 37 1.8 65.6%
1.62 lb United Kingdom - Oat Malt1.62 lb Oat Malt 28 2 9.9%
1.88 lb Belgian - Wheat1.88 lb Wheat 38 1.8 11.4%
0.81 lb United Kingdom - Golden Naked Oats0.81 lb Golden Naked Oats 33 10 4.9%
0.81 lb Flaked Oats0.81 lb Flaked Oats 33 2.2 4.9%
0.54 lb Lactose (Milk Sugar)0.54 lb Lactose (Milk Sugar) - (late addition) 41 1 3.3%
16.43 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.19 40.8  
Strike water volume at mash thickness of 1.5 qt/lb 5.96 23.8  
Remaining sparge water volume 4.23 16.9  
Grain absorption losses -1.99 -7.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.96 31.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Amount going into fermentor 6.5 26  
Total: 10.19 40.8
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.6%, IBU 0, SRM 4.87, Fermentables: (Pale 2-Row, Oat Malt, Wheat, Golden Naked Oats, Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 13:05 UTC