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134 calories 13 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday November 28th 2018
1.041
1.009
4.16%
12.56
3.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 95.2%
0.2 kg Weyermann - CaraBelge0.2 kg CaraBelge 33 13.6 4.8%
4.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 12.56 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 68 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.15 40.6  
Strike water volume at mash thickness of 1.43764 qt/lb 3.33 13.3  
Remaining sparge water volume 6.82 27.3  
Grain absorption losses -2.32 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.15 40.6
Method: All Grain, Style: German Pilsner (Pils), ABV 4.16%, IBU 12.56, SRM 3.59, Fermentables: (Pilsen, CaraBelge) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 19:57 UTC