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158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday November 28th 2018
1.048
1.012
4.76%
0
7.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 4.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.5%
10.5 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.06 36.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Remaining sparge water volume 5.13 20.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount going into fermentor 6 24  
Total: 9.06 36.3
Method: All Grain, Style: American IPA, ABV 4.76%, IBU 0, SRM 7.26, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-28 21:33 UTC