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Tropical DNA

202 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 202 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday November 30th 2018
1.062
1.008
7.05%
75.62
9.56
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.3%
1.42 lb American - Carapils (Dextrine Malt)1.42 lb Carapils (Dextrine Malt) 33 1.8 9.3%
0.275 lb American - Caramel / Crystal 20L0.275 lb Caramel / Crystal 20L 35 20 1.8%
0.3 lb German - CaraFoam0.3 lb CaraFoam 37 1.8 2%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 1.6%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 8.84 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.13 10%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 4.77 10%
1 oz Citra 1 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
1 oz Azacca 1 oz Azacca Hops Pellet 15 Dry Hop 5 days 10%
0.5 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 15 min 10.49 5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 10.69 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 8.51 10%
1.5 oz Pacific Jade1.5 oz Pacific Jade Hops Pellet 13 Whirlpool at 180 °F 0 min 13.28 15%
0.5 oz Azacca 0.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 5.11 5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 0 min 6.81 10%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Infusion 152 °F 60 min
20 qt Sparge 168 °F --
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5 ounces       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.66 34.6  
Strike water volume at mash thickness of 1 qt/lb 3.75 15  
Remaining sparge water volume 4.91 19.6  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.53 26.1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 6.55 26.2  
Boil off losses -0.75 -3  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 5.5 22  
Total: 8.66 34.6
Author: Seth, Method: All Grain, Style: American IPA, ABV 7.05%, IBU 75.62, SRM 9.56, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, CaraFoam, Cane Sugar) Hops: (Azacca, Citra, Motueka, Citra , Azacca , Pacific Jade, El Dorado, Nelson Sauvin, Falconer's Flight) Other: (Whirlfloc)
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  • Last Updated: 2019-01-13 03:15 UTC