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Chocolate Stout 3g

216 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday November 30th 2018
1.066
1.012
7.16%
47.94
34.08
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 81.4%
0.48 lb American - Caramel / Crystal 120L0.48 lb Caramel / Crystal 120L 33 120 5.6%
0.48 lb American - Chocolate0.48 lb Chocolate 29 350 5.6%
0.32 lb American - Roasted Barley0.32 lb Roasted Barley 33 300 3.7%
0.32 lb Rolled Oats0.32 lb Rolled Oats 33 2.2 3.7%
8.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.64 oz Cascade0.64 oz Cascade Hops Pellet 7 Boil 90 min 27.9 33.3%
0.64 oz Cascade0.64 oz Cascade Hops Pellet 7 Boil 30 min 20.04 33.3%
0.64 oz Cascade0.64 oz Cascade Hops Pellet 7 Aroma 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.25 gal Infusion 150 °F 60 min
qt Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.59 oz Cacoa nibs Flavor Secondary 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.4 25.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Remaining sparge water volume 3.17 12.7  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.07 20.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 3.5 14  
Total: 6.4 25.6
 
Notes

1.5pt/lb mash water

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  • Last Updated: 2019-01-14 05:14 UTC