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Hazy squatch

211 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 500%
Calories: 211 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday December 1st 2018
1.064
1.013
6.72%
0
9.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 0 min 17.79 25%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 15.6 25%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.25 Whirlpool at 212 °F 0 min 17.79 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 13.73 25%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 163 °F 90 min
12 qt Sparge 170 °F 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.61 30.5  
Grain absorption losses -1.5 -6  
Starting boil volume 6.11 24.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 4.5 18  
Total: 7.61 30.5
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.72%, IBU 0, SRM 9.42, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Galaxy, Mosaic, Ekuanot, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 15:11 UTC