Hemp n' ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tripod
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created Sunday December 2nd 2018

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.82%

IBU (tinseth):

SRM (morey):

6.03

Mash pH

5.55

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
0.5 lb	Belgian - Pilsner0.5 lb Pilsner	37	1.6	3.4%
0.5 lb	Belgian - Pale Ale0.5 lb Pale Ale	38	3.4	3.4%
0.5 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.4%
1 lb	German - Carapils1 lb Carapils	35	1.3	6.9%
14.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	30%
5 oz	Canabis5 oz Canabis Hops	Leaf/Whole	6	Boil	50%

Show Summary View

Amount	Variety	Bill %
2 oz	Citra1.9999999954251 oz Citra Hops	20%
3 oz	Simcoe2.9999999931377 oz Simcoe Hops	30%
5 oz	Canabis4.9999999885628 oz Canabis Hops	50%
10 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
9 gal		Sparge	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Gypsum	Water Agt	Mash	0 min.
8 g	Cal	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.56	34.3
Strike water volume at mash thickness of 1.5 qt/lb	5.44	21.8
Remaining sparge water volume	3.13	12.5
Grain absorption losses	-1.81	-7.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.5	26
Boil off losses	-1.5	-6
Amount in kettle at end of boil	5	20
Hops absorption losses	-0.38	-1.5
Estimated amount in fermentor	4.63	18.5
Total:	8.56	34.3

Date	Days	Event	Gravity	Volume	pH	Updated	Comment
2018-12-01	-430	Mash Complete	1.061	7 Gallons	6	12/2/2018 8:00 AM
2018-12-02	-429	Pre-Boil Gravity	1.061	7 Gallons	5	12/2/2018 8:01 AM
2018-12-02	-429	Boil Complete	1.074	5 Gallons		12/2/2018 5:44 PM
2018-12-02	-429	Brew Day Complete	1.074	5 Gallons		12/2/2018 5:45 PM
2018-12-16	-415	Fermentation Complete	1.014			12/17/2018 2:32 AM
2018-12-16	-415	Packaged	1.014	4.75 Gallons		12/17/2018 3:21 AM	4.75

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Last Updated: 2018-12-17 02:31 UTC