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165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday December 3rd 2018
1.050
1.012
4.88%
0
10.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 5.6%
9 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.88 31.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Remaining sparge water volume 4.5 18  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.5 26  
Boil off losses -1.5 -6  
Amount going into fermentor 5 20  
Total: 7.88 31.5
Method: All Grain, Style: Best Bitter, ABV 4.88%, IBU 0, SRM 10.16, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 03:36 UTC