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195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Markus
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday December 3rd 2018
1.059
1.015
5.83%
36.25
3.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg German - Pilsner4.8 kg Pilsner 38 1.6 96%
0.2 kg German - Carapils0.2 kg Carapils 35 1.3 4%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 90 min 30.32 34.2%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.93 65.8%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 57 °C 5 min
Starting Mash Thickness: 4 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.54 42.1  
Strike water volume at mash thickness of 1.91685 qt/lb 5.28 21.1  
Remaining sparge water volume 5.26 21  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.53 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.54 42.1
Author: Markus, Method: All Grain, Style: International Pale Lager, ABV 5.83%, IBU 36.25, SRM 3.39, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 06:31 UTC