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148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday December 3rd 2018
1.045
1.011
4.47%
32.57
36.95
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 30.54 75%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.03 25%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Infusion 153 °F 60 min
14 qt Infusion 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.2 32.8  
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Remaining sparge water volume 4.83 19.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.25 21  
Total: 8.2 32.8
Method: All Grain, Style: Irish Stout, ABV 4.47%, IBU 32.57, SRM 36.95, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 17:11 UTC