Brewer's Friend

Print

Awesome Recipe

224 calories 20 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday December 5th 2018
1.068
1.013
7.21%
71.22
4.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 92.9%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 9.3 Boil 60 min 34.6 28.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9.3 Boil 10 min 3.14 7.1%
90 g Mandarina Bavaria90 g Mandarina Bavaria Hops Pellet 9.3 Whirlpool at 80 °C 0 min 33.48 64.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.21 48.9  
Strike water volume at mash thickness of 1.43764 qt/lb 5.55 22.2  
Remaining sparge water volume 6.67 26.7  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.21 48.9
 
Notes


Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-05 13:08 UTC