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NEPA

183 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday December 5th 2018
1.055
1.016
5.19%
52.51
4.89
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17 Boil 60 min 16.01 8.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 17 Aroma at 212 °F 0 min 25%
1 oz mosaic1 oz mosaic Hops Pellet 12.7 Whirlpool at 160 °F 0 min 17.3 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.1 Whirlpool at 160 °F 0 min 19.2 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.89 35.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Remaining sparge water volume 4.3 17.2  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.89 35.6
Method: All Grain, Style: American Light Lager, ABV 5.19%, IBU 52.51, SRM 4.89, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Honey Malt) Hops: (Galaxy, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 20:27 UTC