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b1

224 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ld
Calories: 224 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday December 6th 2018
1.068
1.013
7.31%
30.65
6.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 kg Belgian - Pilsner11.5 kg Pilsner 37 1.6 77.8%
2.9 kg German - Vienna2.9 kg Vienna 37 4 19.6%
0.39 kg Belgian - CaraMunich0.39 kg CaraMunich - (late addition) 33 50 2.6%
14.79 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 12.4 Boil at 98 °C 60 min 30.65 71.4%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 9.4 Boil at 100 °C 0 min 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 40 °C 10 min
32 L Infusion 50 °C 10 min
L Infusion 62 °C 60 min
L Infusion 72 °C 10 min
12 L Sparge 75 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
35 g irish moss Fining Boil 15 min.
20 g zoethout Flavor Boil 40 min.
10 g kumel Herb Boil 5 min.
4 g rosemary Herb Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
2 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 622 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2.43 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.87 95.5  
Strike water volume at mash thickness of 1.43764 qt/lb 11.72 46.9  
WARNING: Mash tun capacity exceeded.
Volume required: 14.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.15 48.6  
Grain absorption losses -8.15 -32.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 23.87 95.5
Author: ld, Method: All Grain, Style: Belgian Pale Ale, ABV 7.31%, IBU 30.65, SRM 6.35, Fermentables: (Pilsner, Vienna, CaraMunich) Hops: (El Dorado, Sorachi Ace) Other: (irish moss, zoethout, kumel, rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 18:45 UTC