| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
3.36 |
13.4
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
0.92 |
3.7
|
|
Remaining sparge water volume
|
2.44 |
9.8
|
|
Grain absorption losses
|
-0.64 |
-2.6
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
2.47 |
9.9
|
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
|
Adjusted starting boil size
|
2.5 |
10
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
1 |
4
|
|
Total:
|
3.36
|
13.4
|
