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American lager

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Vinícius de Oliveira
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday December 7th 2018
1.050
1.008
5.45%
18.09
3.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg American - Pilsner4.2 kg Pilsner 37 1.8 87.5%
0.3 kg American - Vienna0.3 kg Vienna 35 4 6.3%
0.3 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.3%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.8 Boil 60 min 12.16 50%
10 g Saaz10 g Saaz Hops Pellet 2.8 Boil 30 min 3.11 16.7%
10 g Saaz10 g Saaz Hops Pellet 2.8 Boil 15 min 2.01 16.7%
10 g Saaz10 g Saaz Hops Pellet 2.8 Boil 5 min 0.81 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
L Temperature 76 °C 10 min
13 L Fly Sparge 76 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.05 40.2  
Strike water volume at mash thickness of 1.91685 qt/lb 5.07 20.3  
Remaining sparge water volume 4.98 19.9  
Grain absorption losses -2.65 -10.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.16 28.6  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.05 40.2
Author: Vinícius de Oliveira, Method: All Grain, Style: American Lager, ABV 5.45%, IBU 18.09, SRM 3.78, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 13:44 UTC