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Cuban Celebration Ale

200 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday December 7th 2018
1.061
1.011
6.58%
89.47
6.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.8%
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 38.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb American - Wheat1 lb Wheat 38 1.8 7.8%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 2.9%
12.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 180 °F 20 min 68.09 40%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 21.38 20%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop at 73 °F 3 days 20%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop at 73 °F 7 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp lemon peel Spice Boil 5 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.9 35.6  
Strike water volume at mash thickness of 1.3 qt/lb 4.06 16.3  
Remaining sparge water volume 4.83 19.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Adjusted starting boil size 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.9 35.6
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.58%, IBU 89.47, SRM 6.98, Fermentables: (Pale 2-Row, Pilsen, Flaked Oats, Wheat, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Citra LupuLN2, El Dorado, Mosaic LupuLN2) Other: (lemon peel, Calcium Chloride)
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  • Last Updated: 2018-12-07 19:36 UTC