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Perlage (Brut IPA)

207 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Berkland
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday December 8th 2018
1.063
1.014
6.43%
0
3.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 87.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.8%
0.4 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.5%
11.4 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
gal Fly Sparge 146 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.43 37.7  
Strike water volume at mash thickness of 1.3 qt/lb 3.71 14.8  
Remaining sparge water volume 5.72 22.9  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.75 31  
Boil off losses -2.25 -9  
Amount going into fermentor 5.5 22  
Total: 9.43 37.7
Author: Jon Berkland, Method: All Grain, Style: American IPA, ABV 6.43%, IBU 0, SRM 3.35, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 00:47 UTC