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STOUT

179 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday December 8th 2018
1.054
1.015
5.16%
30.5
26.9
5.54
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 85.8%
250 g Belgian - Cara 45L250 g Cara 45L 34 42 4.3%
75 g Belgian - Chocolate75 g Chocolate 30 340 1.3%
500 g American - Roasted Barley500 g Roasted Barley 33 300 8.6%
5.83 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
38 g Aurora38 g Aurora Hops Pellet 8 Boil 60 min 30.5 100%
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Temperature 69 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.56 46.2  
Strike water volume at mash thickness of 1.19803 qt/lb 3.85 15.4  
Remaining sparge water volume 7.72 30.9  
Grain absorption losses -3.21 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.56 46.2
Method: All Grain, Style: Sweet Stout, ABV 5.16%, IBU 30.5, SRM 26.9, Fermentables: (Pale Ale, Cara 45L, Chocolate, Roasted Barley) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 10:38 UTC