Malty IPA
271 calories
25 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Calypso1 oz Calypso Hops |
Pellet |
13.8 |
Boil
|
60 min |
43.64 |
50% |
|
1 oz |
Cluster1 oz Cluster Hops |
Pellet |
6.6 |
Boil
|
15 min |
10.36 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Calypso0.99999999771257 oz Calypso Hops |
43.64 |
50% |
|
1 oz |
Cluster0.99999999771257 oz Cluster Hops |
10.36 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7 gal |
|
Temperature |
160 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1.5 tsp |
irish moss
|
Other |
Boil |
15 min. |
Priming
|
Method: DME
Amount: 1c/1pt
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
9.39 |
37.6
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.19 |
24.8
|
|
Remaining sparge water volume
|
3.2 |
12.8
|
|
Grain absorption losses
|
-2.06 |
-8.3
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.08 |
28.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.08 |
-0.3
|
|
Amount going into fermentor
|
5.5 |
22
|
|
Total:
|
9.39
|
37.6
|
Author: Bill, Method: All Grain, Style: American IPA, ABV 8.68%, IBU 54, SRM 7.48, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Melanoidin) Hops: (Calypso, Cluster) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-08 16:13 UTC